Sweet Potato Fries Recipe
Fried and served with buttercream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin strips resembling fries.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Sweet Potatoes
Carefully add the sweet potato strips to the hot oil in batches, frying for about 4-5 minutes or until golden and crispy.
- 4
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season with salt and black pepper to taste.
- 5
Serve with Buttercream
Serve the sweet potato fries warm with buttercream on the side for dipping.
