Seafood Scampi Recipe
Scallops, shrimp, clams, and mussels in a creamy garlic white wine sauce; served with pita bread
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Ingredients
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Seafood and Sauce
Method
Preparation
- 1
Cook the Seafood
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the scallops and shrimp, cooking until they are just opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- 2
- 3
Add Wine and Cream
Pour in the white wine and let it simmer for about 2-3 minutes. Then, stir in the heavy cream, salt, and black pepper. Bring to a gentle simmer.
- 4
Cook the Clams and Mussels
Add clams and mussels to the skillet, cover, and cook for about 5-7 minutes until they open. Discard any that do not open.
- 5
- 6
Serve
Serve the seafood scampi warm with pita bread on the side.
