Popcorn Shrimp N’ Fries Recipe
(12 pieces) Fried shrimp, cajun fries, served with cocktail sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a bowl, whisk together the flour, cornstarch, cajun seasoning, salt, and black pepper. In another bowl, beat the eggs and mix in the milk.
- 2
Breading Process
Dip each shrimp into the egg mixture, then coat in the flour mixture. Ensure each shrimp is fully coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Cook the Fries
While frying the shrimp, cook the frozen french fries according to package instructions. Keep warm.
- 6
Serve
Plate the fried shrimp and fries together, and serve with cocktail sauce on the side.
