Kickin' Wings Recipe
(6 pieces) Crispy fried chicken wings coated with garlic butter and our dry Cajun rub
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Make the Cajun Rub
In a bowl, mix together the all-purpose flour, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper.
- 3
Coat the Wings
Dredge the seasoned wings in the Cajun rub mixture, ensuring they are well-coated.
- 4
Fry the Wings
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the wings for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Prepare Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
- 7
Serve
Serve hot with your favorite dipping sauce.