Kc Tilapia Recipe

Cooking Directions

1. 1

   Prepare the Red Rice

   In a medium saucepan, combine 1 cup of red rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until rice is tender and water is absorbed.

2. 2

   Prepare the Broccoli

   While the rice is cooking, steam the broccoli florets. Bring a pot of water to a boil and place a steamer basket over it. Add the broccoli, cover, and steam for about 5-7 minutes until tender but still bright green.

3. 3

   Season the Tilapia

   Pat the tilapia fillets dry with paper towels. Season both sides with Cajun seasoning, salt, and black pepper.

4. 4

   Make the Cajun Garlic Butter

   In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Stir in additional Cajun seasoning if desired.

5. 5

   Cook the Tilapia

   In the same skillet, add olive oil and heat over medium-high heat. Add the seasoned tilapia fillets and cook for 3-4 minutes on each side until golden brown and cooked through. Drizzle with the Cajun garlic butter while cooking.

6. 6

   Serve

   Plate the tilapia and drizzle more Cajun garlic butter on top. Serve alongside the red rice and steamed broccoli. Garnish with lemon wedges.