Half-dozen Raw Oysters Recipe
Freshly shucked oysters served with cocktail sauce, tabasco, and lime wedges
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Ingredients
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Oysters and Accompaniments
Method
Preparation
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor (the natural juice) inside the shell.
Prepare the Serving Plate
Arrange the shucked oysters on a serving plate, ensuring they are stable and upright.
Add Accompaniments
Serve with a small bowl of cocktail sauce on the side, a few dashes of Tabasco sauce, and lime wedges for squeezing over the oysters.
Serve Immediately
Enjoy the oysters fresh, with cocktail sauce, Tabasco, and a squeeze of lime to taste.