Grilled Shrimp Tacos Recipe
(3 per order) Cajun marinated grilled shrimp served on flour tortillas and topped with pico de gallo
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Ingredients
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Shrimp Tacos Ingredients
Method
Cooking Instructions
Marinating the Shrimp
In a bowl, combine the peeled and deveined shrimp, Cajun seasoning, and olive oil. Mix well to ensure all shrimp are coated. Cover and marinate in the refrigerator for at least 30 minutes.
Assembling the Tacos
Warm the flour tortillas on the grill for about 30 seconds on each side. Place grilled shrimp on each tortilla, top with pico de gallo, and garnish with fresh cilantro.
Serving
Serve the tacos with lime wedges on the side for squeezing over the tacos.