Fried Shrimp N' Fries Recipe
(6 pieces) Crispy fried jumbo shrimp, Cajun fries served with cocktail sauce
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Ingredients
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Fried Shrimp
Method
Fried Shrimp
- 1
Prepare the Breading Station
In three separate bowls, set up your breading station: one for the flour mixed with salt, pepper, and Cajun seasoning; one for the whisked eggs and milk; and one for the cornstarch.
- 2
Bread the Shrimp
Dredge each shrimp first in the seasoned flour, shaking off the excess. Then dip it in the egg mixture, and finally coat it in cornstarch. Set aside on a plate.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried shrimp hot with cocktail sauce on the side.
