Fried Oysters Recipe
Cajun seasoning, served with cocktail sauce
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Ingredients
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Fried Oysters
Method
Preparation
- 1
Prepare the oysters
Rinse the fresh oysters under cold water, removing any grit or debris. Pat them dry with paper towels.
- 2
Make the batter
In a mixing bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 3
Batter the oysters
Dip each oyster into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 4
Heat the oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the oysters
Carefully add the battered oysters to the hot oil in batches. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 6
Drain and serve
Using a slotted spoon, remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve hot with cocktail sauce.
