Fish N' Fries Recipe
(5 pieces) Crispy battered white fish served with tartar sauce and Cajun fries
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Ingredients
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Fish
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish
Dip each piece of white fish fillet into the batter, ensuring it is completely coated.
- 4
Fry the Fish
Carefully lower the battered fish into the hot oil, frying in batches if necessary. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
