Steamed Oysters Recipe
Choose from 6 or 12 freshly steamed oysters served with your choice of seasoning.
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Ingredients
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Oysters
Seasoning Options
Method
Preparation of Oysters
Cleaning the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a stiff brush if necessary to scrub the shells.
Steaming the Oysters
Fill a large pot with water and bring it to a boil. Place a steamer basket over the pot, making sure it doesn't touch the water. Arrange the oysters in the steamer basket in a single layer. Cover the pot with a lid and steam the oysters for about 5-7 minutes, or until they open.
Serving Suggestions
Plating the Oysters
Once the oysters are steamed and opened, use tongs to carefully transfer them to a serving platter. Discard any oysters that did not open during steaming.