Restaurants›The Juicy Seafood Restaurant & Bar | Baton Rouge›Pina Colada Recipe

Pina Colada Recipe

Inspired by The Juicy Seafood Restaurant & Bar | Baton Rouge
Time10m
Serves2

Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pina Colada Ingredients

Method

Pina Colada Preparation

1

Blend the Ingredients

In a blender, combine the fresh pineapple chunks, cream of coconut, white rum, and ice cubes. Make sure to add the ice last to ensure a smoother blend.

2

Blend Until Smooth

Blend the mixture on high speed until smooth and creamy, approximately 30-45 seconds. If the mixture is too thick, you can add a little more cream of coconut or a splash of pineapple juice to achieve your desired consistency.

3

Taste and Adjust

Taste the mixture and adjust the sweetness or rum level according to your preference. If it's not sweet enough, you can add more cream of coconut.

4

Serve the Drink

Pour the blended Pina Colada into chilled glasses. You can use hurricane glasses or any glass of your choice.

5

Garnish

Garnish each drink with a slice of pineapple and a maraschino cherry on top for a tropical touch.