Steamed Oyster Recipe
Choose from 6 or 12 freshly steamed oysters served with your choice of Lemon Pepper, Cajun, Garlic Butter, or Juicy Special seasoning.
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Ingredients
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Oysters
Seasoning Options
Method
Preparing the Oysters
Cleaning the Oysters
Rinse the fresh oysters under cold water to remove any dirt or debris. Use a brush if necessary to clean the shells thoroughly.
Steaming the Oysters
Fill a pot with about 2 inches of water and bring to a boil. Place a steaming basket or rack in the pot. Once the water is boiling, carefully place the cleaned oysters in the steaming basket. Cover the pot and steam for about 5-7 minutes until the oysters are open. Discard any oysters that do not open.
Applying Seasoning
Choosing the Seasoning
Once the oysters are steamed, you can choose your preferred seasoning. For a burst of flavor, sprinkle each oyster with Lemon Pepper or Cajun seasoning as desired.
Using Garlic Butter
For a rich and savory taste, melt garlic butter in a small saucepan over low heat. Drizzle the melted garlic butter over the steamed oysters before serving.
Serving with Juicy Special Seasoning
If opting for Juicy Special seasoning, sprinkle it generously over the oysters for a unique flavor experience.
Serving
Plating the Oysters
Arrange the steamed oysters on a serving plate. Garnish with lemon wedges for an extra zesty touch.
Enjoying the Dish
Serve the oysters immediately while they are still warm, allowing guests to enjoy them with their choice of seasoning.