Sleepy Crabby (louisiana Exclusive) Recipe

Prepare the Seafood

Clean and rinse the lobster tails, blue crabs, snow crab legs, shrimp, crawfish, and dungeness crab thoroughly under cold water.

Prepare the Sausage

Slice the sausage into 1-inch pieces and set aside.

Prepare the Vegetables

Wash the potatoes and corn. Cut the potatoes in half if they are large. Set the eggs aside.

Boil the Seafood

Fill a large pot with water and bring it to a boil. Once boiling, add the sausage pieces and let cook for 5 minutes.

Add the Vegetables

Add the potatoes and corn to the pot and cook for another 10 minutes.

Add the Eggs

Gently add the eggs to the boiling pot and cook for 10 minutes for hard-boiled eggs.

Add the Seafood

Now, add the lobster tails, blue crabs, snow crab legs, shrimp, crawfish, and dungeness crab to the pot. Cook for an additional 5-7 minutes until the seafood is fully cooked and tender.

Final Steps

Turn off the heat and let the mixture sit for 5 minutes before draining the water. Serve hot with melted butter and lemon on the side.