Jul 14 2026
Restaurants›The Juicy Seafood Restaurant & Bar | Baton Rouge›Shrimp No-head Recipe

Shrimp No-head Recipe

Inspired by The Juicy Seafood Restaurant & Bar | Baton Rouge
Time30m
Serves4

Make Shrimp No-head Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare Shrimp

    Ensure the shrimp are peeled and deveined. If not, do this step first.

  2. 2

    Minced Garlic

    Mince the garlic cloves and set aside.

  3. 3

    Chop Parsley

    Chop the fresh parsley and set aside for garnish.

Cooking

  1. 4

    Heat the Pan

    In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

  2. 5

    Cook Garlic

    Add the minced garlic to the skillet and cook for about 1 minute until fragrant, stirring frequently.

  3. 6

    Add Shrimp

    Add the shrimp to the skillet, seasoning with salt, pepper, paprika, and red pepper flakes. Stir well to coat the shrimp evenly.

  4. 7

    Cook Shrimp

    Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

  5. 8

    Add Butter and Lemon Juice

    Add the remaining 2 tablespoons of butter and the lemon juice to the skillet. Stir until the butter is melted and combined.

  6. 9

    Garnish

    Remove from heat and sprinkle the chopped parsley over the shrimp before serving.

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