Shrimp Head-on Recipe
Make Shrimp Head-on Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold water to remove any dirt or debris. Pat them dry with paper towels.
- 2
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Stir until well blended.
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade, ensuring they are all coated evenly. Let them marinate for at least 15 minutes at room temperature.
Cooking
- 4
Heat the Pan
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan.
- 5
Cook the Shrimp
Once the oil is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 6