Jul 14 2026
Restaurants›The Juicy Seafood Restaurant & Bar | Baton Rouge›Red Bomb Recipe

Red Bomb Recipe

Inspired by The Juicy Seafood Restaurant & Bar | Baton Rouge
Time45m
Serves2

1 Lobster Tail, 1 Cluster Snow Crab Legs, 1/2 LB Shrimp (No head). Sides: 1 Corn, 2 Potatoes.

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Ingredients

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Seafood

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Seafood

    Thaw the lobster tail and crab legs if they are frozen. Rinse the shrimp under cold water and pat dry.

  2. 2

    Prep the Vegetables

    Peel the potatoes and corn. Cut the potatoes into quarters.

Cooking

  1. 3

    Boil the Vegetables

    In a large pot, fill with water and add salt. Bring to a boil. Add the potatoes and corn. Cook for about 15-20 minutes until the potatoes are tender.

  2. 4

    Cook the Seafood

    In a separate large pot, fill with water and add Old Bay seasoning. Bring to a boil. Add the lobster tail, snow crab legs, and shrimp. Cook for about 5-7 minutes until the shrimp are pink and the lobster is opaque.

  3. 5

    Prepare the Butter Sauce

    In a small saucepan, melt the butter over low heat. Squeeze in the juice of one lemon and add black pepper. Stir to combine.

Serving

  1. 6

    Plate the Dish

    Once everything is cooked, drain the vegetables and seafood. Serve hot, drizzling the butter sauce over the seafood. Enjoy your Red Bomb!

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