Plant Power Recipe

Time30m

Serves2

1 Side Boiled Broccoli, 3 Pcs of Corn, 3 Pcs of Potatoes.

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Ingredients

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1
Preparing Broccoli
Wash the broccoli thoroughly under running water to remove any dirt. Cut the broccoli into florets.
2
Preparing Corn
Remove the husk and silk from each ear of corn. Rinse the corn under cool water.
3
Preparing Potatoes
Scrub the potatoes under running water to clean the skins. Optionally, peel the potatoes if desired.

4
Boiling Potatoes
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the potatoes and cook for about 15-20 minutes or until they are tender when pierced with a fork.
5
Cooking Corn
In a separate pot, bring water to a boil. Add the corn and cook for about 7-10 minutes until tender. Remove and let cool slightly.
6
Cooking Broccoli
In the same pot used for the corn, add the broccoli florets to the boiling water and cook for 3-5 minutes until bright green and tender but still crisp. Drain immediately and place in cold water to stop the cooking process.

7
Plating the Vegetables
Once all the vegetables are cooked, drain them well. Serve the boiled potatoes, corn on the cob, and broccoli on a plate. You can season to taste with salt, pepper, or your favorite dressing.