Onion Rings Recipe

Prepare the Onions

Peel the large onions and slice them into thick rings, about 1/2 inch thick. Separate the rings and set them aside.

Make the Batter

In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk to combine. Gradually add the cold sparkling water to the dry ingredients while whisking until the batter is smooth and slightly thick.

Heat the Oil

In a deep frying pan or pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, it's ready.

Coat the Onion Rings

Dip each onion ring into the batter, making sure it's fully coated. Allow any excess batter to drip off.

Fry the Onion Rings

Carefully place the coated onion rings into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.

Drain and Serve

Once fried, remove the onion rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.