Lobster Tails Recipe
Make Lobster Tails Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Use kitchen scissors to cut the top shell of the lobster tails lengthwise. Be careful not to cut the meat beneath. Gently pull the lobster meat out from the shell and lay it on top.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C).
- 3
Melt the Butter
In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and black pepper. Mix well and remove from heat.
Cooking
- 4
Add Lobster to Baking Dish
Place the prepared lobster tails in a baking dish, meat side up.
- 5
- 6
Bake the Lobster Tails
Bake the lobster tails in the preheated oven for 20-25 minutes until the meat is opaque and cooked through.
- 7
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately with any remaining butter sauce on the side.