Green Mussel Recipe

Time30m

Serves4

Make Green Mussel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the green mussels under cold water to remove any sand or debris. Discard any mussels that do not close when tapped.
2
Prepare the Aromatics
Mince the garlic and finely grate the ginger. Set aside.
3
Chop the Cilantro
Rinse the cilantro, shake off excess water, and chop it coarsely. Set aside for garnish.
4
Prepare the Lime
Cut the lime in half and set aside for serving.

5
Sauté Aromatics
In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 2-3 minutes.
6
Add Coconut Milk
Pour in the coconut milk and stir to combine. Bring to a simmer.
7
Cook the Mussels
Add the cleaned green mussels to the pot. Cover and cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that do not open.
8
Season the Dish
Add the chili flakes, salt, and black pepper to the pot. Stir gently to incorporate the seasonings.
9
Garnish and Serve
Once cooked, remove from heat and stir in the chopped cilantro. Serve in bowls with lime halves on the side.