Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This helps ensure a crispy coating.
- 2
Make the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Whisk together until well mixed.
- 3
Prepare the Wet Mixture
In another bowl, beat the egg and then mix in the buttermilk until well combined.
- 4
Coat the Shrimp
Dip each shrimp first into the wet mixture, allowing excess to drip off, then coat thoroughly in the dry mixture. Place the coated shrimp on a baking sheet.
- 5
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer or drop a small piece of bread into the oil; it should bubble and turn golden brown.
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.