Fried Calamari Recipe

Clean and Prepare Calamari

If using whole calamari, clean and slice into rings. Rinse under cold water and pat dry with paper towels.

Marinate Calamari

Place cleaned calamari rings in a bowl and pour in the buttermilk. Let it marinate for at least 30 minutes in the refrigerator.

Prepare Coating

In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.

Heat Oil

In a deep pot or fryer, heat vegetable oil to 375°F (190°C).

Coat Calamari

Remove the marinated calamari from the refrigerator. Dredge each ring in the flour mixture, ensuring they are fully coated.

Fry Calamari

Carefully drop the coated calamari rings into the hot oil in batches. Fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.

Sauté Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Cook Sauce

Add canned crushed tomatoes, oregano, salt, black pepper, and sugar to the saucepan. Simmer for 15-20 minutes, stirring occasionally.

Finish Sauce

Stir in fresh basil and remove from heat. Serve warm.

Plate and Serve

Serve the fried calamari hot with a side of homemade marinara sauce for dipping.