Fire Bird (for 2) Recipe

Time45m

Serves2

1/2 LB King Crab Legs, 1 Cluster Snow Crab Legs, 1 LB Shrimp (No head), 1/2 LB Sausage. Sides: 2 Eggs, 2 Corn, 4 Potatoes.

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Ingredients

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1
Prepare the Seafood
Thaw the King Crab Legs, Snow Crab Legs, and Shrimp if they are frozen. Rinse under cold water and set aside.
2
Prepare the Sausage
Slice the sausage into bite-sized pieces. Set aside.
3
Prepare the Vegetables
Wash the potatoes and corn. Leave the skin on the potatoes. Cut the corn into halves if desired.

4
Boil the Potatoes and Corn
In a large pot, fill with water and bring to a boil. Add the potatoes and corn. Boil for about 15 minutes or until the potatoes are fork-tender.
5
Add Sausage and Seafood
Once the potatoes and corn are done, add the sliced sausage to the pot and cook for an additional 5 minutes. Then, carefully add the King Crab Legs, Snow Crab Legs, and Shrimp. Cook for another 5-7 minutes until the seafood is heated through.
6
Boil the Eggs
In a separate small pot, add water and bring to a boil. Gently add the eggs and boil for 9-12 minutes for hard-boiled eggs. Once done, transfer to cold water and peel.

7
Drain and Serve
Once all ingredients are cooked, carefully drain the pot. Serve the seafood, sausage, potatoes, and corn on a large platter. Slice the boiled eggs in half and place them on the platter as well.