Cheesecake Recipe
Make Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove and let cool.
Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until fully incorporated.
- 7
Add Vanilla Extract
Mix in the vanilla extract until combined.
- 8
Incorporate Eggs
Add the eggs one at a time, beating well after each addition until the mixture is smooth.
- 9
Pour into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 10
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly.
- 11
Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour, then transfer to the refrigerator to chill for at least 4 hours or overnight.