Char-grilled Oyster Recipe

Clean the Oysters

Rinse the fresh oysters under cold water to remove any dirt and debris. Use a brush to scrub the shells if necessary.

Prepare the Butter Mixture

In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, lemon juice, hot sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Preheat the Grill

Preheat your grill to medium-high heat, around 400°F (200°C).

Grill the Oysters

Place the cleaned oysters on the grill, cup side down. Grill for about 5-7 minutes, or until the oysters begin to open slightly.

Add the Butter Mixture

Carefully spoon the prepared butter mixture onto each oyster while they are on the grill. Close the grill lid and cook for an additional 3-5 minutes until the butter is melted and the oysters are cooked through.

Serve the Grilled Oysters

Using tongs, carefully remove the oysters from the grill. Serve immediately, garnished with extra chopped parsley and lemon wedges if desired.