Blue Crab Recipe
Make Blue Crab Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce
Method
Preparing the Crabs
- 1
Clean the Crabs
Rinse the live blue crabs under cold water to remove any dirt or debris. Use a brush if necessary to scrub the shells gently.
- 2
Prepare the Boiling Water
In a large pot, combine 4 liters of water and 1 cup of salt. Bring the mixture to a rolling boil over high heat.
- 3
Add the Crabs
Once the water is boiling, carefully add the cleaned blue crabs to the pot. Be cautious to avoid splashing hot water.
- 4
Season the Crabs
Sprinkle 3 tablespoons of Old Bay seasoning over the crabs, and add the garlic cloves, bay leaves, and black peppercorns to the pot.
- 5
Cook the Crabs
Cover the pot and allow the crabs to cook for about 15-20 minutes or until they turn a bright orange color.
Preparing the Dipping Sauce
- 6
Melt the Butter
In a small saucepan over low heat, melt 1 cup of butter until fully liquefied.
- 7