Black Mussel Recipe
Make Black Mussel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels
Aromatics
Finishing Touches
Method
Preparation
- 1
Clean the Mussels
Rinse the black mussels under cold running water. Scrub the shells with a brush to remove any dirt or barnacles. Remove the beards (the fibrous strands sticking out) by pulling them firmly.
- 2
Prepare the Aromatics
Mince the garlic and dice the shallots finely. Chop the fresh parsley and set aside.
Cooking
- 3
Simmer the Base
In a large pot, combine the water and white wine. Bring to a boil over medium-high heat.
- 4
Add Aromatics
Once boiling, add the minced garlic, diced shallots, and red pepper flakes to the pot. Stir well and let it simmer for about 3-4 minutes until fragrant.
- 5
Cook the Mussels
Add the cleaned black mussels to the pot. Cover with a lid and cook for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.