Vegetable Stir Fry Recipe

Inspired by The Jin

Time30m

Serves4

Mixed vegetables stir-fried in a soy sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables as specified in the ingredients list. Make sure to cut them into uniform sizes to ensure even cooking.
2
Make the Sauce
In a small bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Stir well until the cornstarch is completely dissolved and the mixture is smooth.
3
Heat the Pan
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat.
4
Stir-Fry the Vegetables
Add the sliced onion first and sauté for about 2 minutes until it becomes translucent. Then, add the broccoli, bell pepper, carrot, snap peas, and mushrooms. Stir-fry the vegetables for about 5-7 minutes or until they are tender-crisp.
5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
6
Serve
Remove from heat and serve the vegetable stir fry hot, either on its own or over cooked rice or noodles.