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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Prawns
Rinse the prawns under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined.
- 2
Prepare the Sauce
In a small bowl, mix together minced garlic, red chili flakes, minced ginger, soy sauce, and lemon juice. Set aside.
Cooking
- 3
- 4
Add Sauce
Cook the prawns for about 2-3 minutes until they start to turn pink. Pour the prepared chili garlic sauce over the prawns and cook for an additional 2-3 minutes, stirring occasionally, until the prawns are fully cooked.
Serving
- 5
Garnish and Serve
Remove the pan from heat. Transfer the chili garlic prawns to a serving dish. Garnish with chopped fresh parsley and serve with lemon wedges on the side.