Jul 14 2026
Restaurants›The Jin›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Jin
Time45m
Serves4

Freshly made soup served with crusty bread

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Ingredients

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Soup Base

Vegetables

Serving

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Herbs

    Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

  3. 3

    Add the Broth and Tomatoes

    Pour in the vegetable broth and add the canned diced tomatoes along with their juice. Add the bay leaf, and stir well to combine.

  4. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes.

  5. 5

    Add Remaining Vegetables

    After 15 minutes, add the diced zucchini, green beans, and chopped spinach to the pot. Stir and let it simmer uncovered for an additional 10 minutes, or until the vegetables are tender.

  6. 6

    Final Adjustments

    Taste the soup and adjust seasoning as necessary. Remove the bay leaf before serving.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

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