Chili Cheese Fries Recipe
Crispy fries topped with chili and cheese.
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Ingredients
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Fries
Chili
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and bake until golden brown and crispy, usually about 20-25 minutes.
- 2
Season the Fries
Once the fries are cooked, remove them from the oven and immediately sprinkle salt over them to taste. Set aside.
Making the Chili
- 3
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
- 5
Combine Ingredients
Stir in the canned diced tomatoes, chili powder, cumin, kidney beans, salt, and black pepper. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
Assembling the Dish
- 6
Layer the Ingredients
On a serving platter, layer the crispy fries. Spoon the hot chili generously over the fries.
- 7
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the chili, allowing it to melt slightly from the heat.
- 8
Finish with Toppings
Top with dollops of sour cream and a sprinkle of chopped green onions before serving.