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Ingredients
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Steak
Fries
Salad
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps in even cooking.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, resembling fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add a batch of the potato strips to the hot oil. Fry for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
- 8
Repeat
Continue frying the remaining potato strips in batches, ensuring the oil temperature remains consistent.
Salad
- 9
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 10
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.