Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Flavorings
Method
Preparation
- 1
Boil the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrots, and broccoli into bite-sized pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Incorporate the Pasta
Add the drained pasta and cherry tomatoes to the skillet. Toss everything together to combine.
- 6
Season the Mixture
Sprinkle with salt, black pepper, and fresh basil. Toss again to ensure the pasta and vegetables are evenly coated with the seasonings.
- 7
Serve
Remove from heat and transfer the pasta primavera to serving plates. Top with grated Parmesan cheese and serve warm.