Mozzarella Sticks Recipe
Fried mozzarella cheese served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prep the Cheese
Unwrap the mozzarella sticks and freeze them for about 30 minutes. This helps them hold their shape when frying.
- 2
Set Up the Breading Station
In three shallow bowls, place the flour in the first, beat the eggs in the second, and mix breadcrumbs with garlic powder, dried oregano, salt, and black pepper in the third.
- 3
Bread the Cheese
Take each frozen mozzarella stick and first coat it in flour, dip it into the beaten eggs, and finally roll it in the breadcrumb mixture. Press the breadcrumbs onto the cheese to adhere well. Repeat for all sticks.
- 4
Fry the Mozzarella Sticks
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Fry the mozzarella sticks in batches for 1-2 minutes until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
For the Marinara Sauce
- 5
- 6
- 7
Simmer
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.