Meat Platter Recipe
Selection of cured meats, served with pickles and bread.
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Ingredients
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Cured Meats
Pickles
Bread
Method
Preparation of Cured Meats
- 1
Slice the Cured Meats
Carefully slice each type of cured meat into thin, even slices. Aim for about 1/8 inch thick to allow for easy eating.
- 2
Arrange Cured Meats
On a large platter, fan out the slices of prosciutto, salami, chorizo, and capicola. Create separate sections for each type of meat for visual appeal.
Preparation of Pickles
- 3
Prepare the Pickles
Rinse the gherkin pickles and drain the pickled onions and kalamata olives. Place them in small bowls or directly on the platter for easy access.
- 4
Arrange Pickles
Scatter the gherkin pickles around the cured meats on the platter. Place the pickled onions and olives in their respective bowls or on the platter as well.