Grilled Salmon Recipe
Salmon fillet grilled to perfection with a side of vegetables.
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Ingredients
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Main Ingredient
Marinade
Side Vegetables
Method
Marinating the Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and fresh dill until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preparing the Vegetables
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Prepare the Vegetables
In a large bowl, combine sliced zucchini, bell pepper, and trimmed asparagus. Drizzle with olive oil and season with salt and black pepper to taste. Toss to coat.
Grilling
- 5
- 6