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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation of Base
- 1
Heat the Milk and Cream
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- 2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
- 3
- 4
- 5
Add Vanilla
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate until cold, at least 2 hours.
Flavoring the Gelato
- 6
Choose Your Flavor
Once the base mixture is cold, divide it into portions if making multiple flavors.
- 7
Add Cocoa Powder for Chocolate Gelato
For chocolate gelato, whisk in the cocoa powder until fully combined.
- 8
Add Pureed Strawberries for Strawberry Gelato
For strawberry gelato, fold in the pureed strawberries until well mixed.
- 9
Add Chopped Pistachios for Pistachio Gelato
For pistachio gelato, fold in the chopped pistachios to incorporate.
- 10
Add Brewed Coffee for Coffee Gelato
For coffee gelato, mix in the brewed coffee until fully blended.
Churning and Freezing
- 11
Churn the Gelato
Pour the flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 12
Freeze the Gelato
Transfer the churned gelato to an airtight container and freeze for at least 4 hours or until firm.
- 13
Serve
Scoop the gelato into bowls or cones and enjoy your homemade Italian-style gelato!