Jul 14 2026
Restaurants›The Jin›Chili Chicken Recipe

Chili Chicken Recipe

Inspired by The Jin
Time30m
Serves4

Spicy chicken tossed with chili sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Dice the bell peppers and onion, and mince the garlic and ginger.

Cooking

  1. 3

    Stir-fry Chicken

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.

  2. 4

    Add Vegetables

    Add the chopped bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.

  3. 5

    Make the Sauce

    In a small bowl, mix together chili sauce, soy sauce, honey, cornstarch, and water until well combined.

  4. 6

    Combine Everything

    Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until the sauce thickens.

Serving

  1. 7

    Serve Hot

    Once the sauce has thickened, remove from heat and serve the chili chicken hot, over rice or noodles if desired.

More from The Jin