Smoked Brisket Sandwich Recipe
House smoked brisket on a toasted bun with BBQ sauce
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Ingredients
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Brisket
BBQ Sauce
Sandwich Assembly
Method
Brisket Preparation
- 1
Prepare the Brisket
Start by trimming excess fat from the brisket, leaving about 1/4 inch for flavor. Rinse the brisket under cold water and pat dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mix all over the brisket, ensuring it’s well coated.
- 3
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned brisket and rub it in. This will enhance the smoky flavor.
- 4
- 5
- 6
Prepare Beef Broth
While the brisket is resting, heat the beef broth in a small saucepan over medium heat until warm.
BBQ Sauce Preparation
- 7
Make the BBQ Sauce
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir well and simmer over low heat for about 15 minutes, allowing the flavors to meld.