Jul 14 2026
Restaurants›The Iron Horse Grill›Classic Burger Recipe

Classic Burger Recipe

Inspired by The Iron Horse Grill
Time30m
Serves2

Juicy beef burger with lettuce, tomato, and onion on a toasted bun.

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Ingredients

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Burger Patties

Toppings

Buns

Method

Prepare the Burger Patties

  1. 1

    Combine Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well incorporated.

  2. 2

    Form Patties

    Divide the meat mixture into two equal portions and form each into a patty, about 3/4 inch thick. Make an indentation in the center of each patty to prevent puffing while cooking.

Cook the Burger Patties

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for another 3-4 minutes, or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Prepare the Buns

  1. 5

    Toast the Buns

    While the patties are cooking, butter the insides of the burger buns and toast them on the grill or in a separate skillet until golden brown.

Assemble the Burgers

  1. 6

    Layer Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty, sliced tomato, and onion. Top with the other half of the bun.

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