Crispy Calamari Recipe
Served with marinara and lemon aioli.
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Ingredients
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Calamari
Marinara Sauce
Lemon Aioli
Method
Preparing the Calamari
- 1
Clean and Prepare Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Prepare Breading Station
In a shallow bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, beat the eggs. In a third bowl, place the panko bread crumbs.
Breading the Calamari
- 3
Coat the Calamari
Dredge each calamari ring in the flour mixture, shaking off the excess. Dip into the beaten eggs, then coat with panko bread crumbs, pressing gently to adhere.
Frying the Calamari
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Keep warm in an oven set to low heat.
Making the Marinara Sauce
- 6
- 7
Simmer Sauce
Add the crushed tomatoes, oregano, salt, black pepper, and sugar. Stir and let simmer for 15-20 minutes, stirring occasionally. Stir in the chopped basil just before serving.
Making the Lemon Aioli
- 8
Combine Ingredients
In a bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.