Bbq Ribs Recipe
Tender pork ribs glazed with our signature BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Prepare the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature will help cook the ribs slowly, making them tender.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs, ensuring they are well-coated.
- 3
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly in the foil to lock in moisture.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until they are tender and cooked through.
Make the BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, salt, and black pepper.
- 6
Cook the Sauce
Heat the saucepan over medium heat and stir until the mixture comes to a gentle boil. Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until thickened.
Glaze and Finish
- 7
Preheat Grill
If using a grill, preheat it to medium-high heat.
- 8
Glaze the Ribs
Once the ribs are done baking, carefully unwrap them and place them on the grill or a baking sheet. Brush a generous amount of BBQ sauce over the ribs.
- 9
Finish Cooking
Grill the ribs for an additional 10-15 minutes, turning and basting with more sauce halfway through, until the sauce is caramelized and sticky.