Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, sour cream, and guacamole.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are in a single layer.
Topping
- 3
Add Cheese
Evenly sprinkle the shredded cheddar cheese over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños evenly over the cheese-topped chips.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Sour Cream and Guacamole
Remove nachos from the oven and top with dollops of sour cream and guacamole.
- 7
Serve Immediately
Serve the loaded nachos immediately while they are hot, with extra sour cream and guacamole on the side if desired.