Jul 14 2026
Restaurants›The Iron Horse Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Iron Horse Grill
Time1h
Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Prepare the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell pepper and zucchini into long strips. Place all vegetables in a bowl.

  2. 4

    Season the Vegetables

    Drizzle the vegetables with olive oil and sprinkle with salt. Toss well to ensure the vegetables are evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  2. 6

    Grill the Salmon

    Remove the salmon from the marinade and place on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is grilling, add the seasoned vegetables to the grill. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once the salmon and vegetables are done grilling, remove them from the grill. Plate the salmon alongside the grilled vegetables.

  2. 9

    Garnish and Serve

    Optionally, squeeze fresh lemon juice over the salmon before serving. Enjoy your grilled salmon with seasonal vegetables!

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