Jul 14 2026
Restaurants›The Iron Horse Grill›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by The Iron Horse Grill
Time30m
Serves1

12 oz ribeye steak grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredient

Seasoning for Steak

Seasonal Vegetables

Method

Prepare the Steak

  1. 1

    Season the Ribeye

    Rub the ribeye steak with olive oil, then sprinkle both sides with salt, black pepper, and garlic powder.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F). This will ensure a nice sear on the steak.

  3. 3

    Grill the Steak

    Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Prepare the Seasonal Vegetables

  1. 5

    Prep the Vegetables

    Wash and trim the asparagus, and slice the bell peppers into strips.

  2. 6

    Season the Vegetables

    In a bowl, toss the asparagus and bell peppers with olive oil, salt, and black pepper to taste.

  3. 7

    Grill the Vegetables

    Once the steak is done grilling, place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until tender.

Serve

  1. 8

    Plate and Serve

    Slice the ribeye and serve it alongside the grilled seasonal vegetables. Enjoy your delicious meal!

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