Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chicken
If not already done, cook and shred the chicken. This can be done by boiling, baking, or using a rotisserie chicken.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked, shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are thoroughly combined and creamy.
Cooking
- 3
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish (approximately 9x9 inches or similar size). Spread it evenly.
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and heated through.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.