Wings Recipe
10 bone-in wings served with celery and Maytag blue cheese dressing, with your choice of wing sauce.
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Ingredients
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Wings
Celery and Blue Cheese Dressing
Method
Wings Preparation
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Toss with Sauce
Once cooked, remove the wings from the oven and transfer them to a large bowl. Pour your choice of wing sauce over the wings and toss until fully coated.
Celery and Blue Cheese Dressing Preparation
- 5
Prepare the Celery
Wash and cut the celery stalks into sticks, about 3 inches long. Set aside.
- 6
Make the Dressing
In a mixing bowl, combine Maytag blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy, adjusting the seasoning to taste.
