Tenderlings Recipe
Breaded pork tenderloin strips served with honey-mustard sauce.
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Ingredients
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Pork Tenderloin Strips
Honey-Mustard Sauce
Method
Preparation of Pork Strips
- 1
Slice the Pork
Trim the pork tenderloin of any excess fat and silver skin. Slice it into thin strips, approximately 1 inch wide.
- 2
Season the Strips
Season the pork strips with salt and black pepper, making sure to coat them evenly.
- 3
- 4
Bread the Strips
Dredge each pork strip first in flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in breadcrumbs, pressing down gently to adhere.
Cooking the Pork
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 6
Cook the Strips
Add the breaded pork strips in batches to avoid overcrowding. Cook for about 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Preparation of Honey-Mustard Sauce
- 7
Mix Ingredients
In a small bowl, combine honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix well until smooth.
- 8
Adjust Seasoning
Taste the sauce and adjust the seasoning with more salt or pepper if necessary.
