Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of broccoli under cold running water to remove any dirt or debris.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into florets. Make sure they are of similar size for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1-2 inches of water and bring it to a boil. Place a steamer basket in the pot, ensuring it doesn’t touch the water.
- 4
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Seasoning
- 5
Season the Broccoli
Once cooked, carefully remove the broccoli from the steamer. Transfer it to a serving dish and drizzle with olive oil and lemon juice. Sprinkle salt and pepper over the top to taste.
- 6
Serve
Serve the steamed broccoli warm as a side dish or incorporate it into your favorite meal.
